Of noms

"farscythe - makin da cawfee!" (farscythe) 09/14/2019 at 13:35 • Filed to: None

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7

I have a working oven again.... So I made a spud n leek bake

With chopped paprika ham and bacon cubes and boursin garlic and herbs cream cheese for flavour

And some grated cheese on top

Svend > farscythe - makin da cawfee! 09/14/2019 at 13:41

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Tasty, as long as there isn’t much leek in it.

The rest sounds fantastic. 

farscythe - makin da cawfee! > Svend 09/14/2019 at 14:02

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eh quite a bit of leek in it...as i had some leftover stuff to use before it went off

but hey if you ever visit ill be happy to make you a leekless spud bake

Svend > farscythe - makin da cawfee! 09/14/2019 at 14:13

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Sounds good. 

SBA Thanks You For All The Fish > farscythe - makin da cawfee! 09/14/2019 at 16:06

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As long as you remember that “putting some leek” in there is different than “taking a leak” in there. English is a devilishly subtle language.

Now back to my memorization drills to remember the distinction between “kabuki” and “bu kk ak e”.  I got that mixed up at a dinner party once and *Hoo-boy* what a scene....

farscythe - makin da cawfee! > SBA Thanks You For All The Fish 09/14/2019 at 16:08

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*takes notes*

i think i got it right......this time

Azrek > farscythe - makin da cawfee! 09/14/2019 at 17:26

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I am making Red Lobster style muffins  tonight! Enjoy the oven!

farscythe - makin da cawfee! > Azrek 09/14/2019 at 17:27

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roger wilco

bon a penom :)